UPPSC Combined Agriculutre Services DV Schedule 2022

Vacancy Name

UPPSC Combined Agriculutre Services DV Schedule 2022


Adv. No.

Advt No. : A-4/E-1/2020


Job Title

UPPSC Agriculture Services DV Form Set 2022


Important Dates

Application Begin 29/12/2020
Last Date to Apply Online 25/01/2021
Last Date Pay Exam Fee 25/01/2021
Last Date Completed Form 29/01/2021
Objected List / Re Upload Photo / Sign 02/02/2021
Pre Exam Date 01/08/2021
Admit Card Available 16/07/2021
Answer Key Available 09/08/2021
Pre Result Available 01/10/2021
Mains Result Available 10/05/2022
Final Result Available 24/05/2022
Document Verification Start 30/05/2022


Exam fee

General Rs.125/-
OBC Rs.125/-
SC / ST Rs.65/-
PH Rs.25/-

Pay the Exam Fee Through SBI Mops Debit Card, Credit Card, Net Banking or SBI E Challan Mode Only


Education/Qualification

Post Name

Eligibility

District Horticulture Officer Group-2, Grade-1

  • Bachelor Degree in Science B.Sc with Agriculture OR Horticulture in Any Recognized University in India.

Principal Govt. Food Science Training Center / Food Processing Officer Group-2

  • Bachelor Degree in Science B.Sc with Chemistry / Agriculture as a Subject OR Master Degree in Fruit and Vegetable OR M.Sc Degree in Food Technology / Food Preservation.

Senior Technical Assistant Group-A (Agronomy Branch)

  • Master Degree in Related Subject in Any Recognized University in India.
  • For More Details Read the Notification.

Senior Technical Assistant Group-A (Botany Branch)

Senior Technical Assistant Group-A (Plant Protection)

Senior Technical Assistant Group-A (Chemistry Branch)

Senior Technical Assistant Group-A (Development Branch)


Age Limit

Age Limit As On 01/07/2020

Minimum Age 21 Years
Maximum Age 40 Years

Age Relaxation Extra as per Rules


Vacancy Details

Vacancy Details Total : 564 Post

Post Name

Eligibility

District Horticulture Officer Group-2, Grade-1

  • Bachelor Degree in Science B.Sc with Agriculture OR Horticulture in Any Recognized University in India.

Principal Govt. Food Science Training Center / Food Processing Officer Group-2

  • Bachelor Degree in Science B.Sc with Chemistry / Agriculture as a Subject OR Master Degree in Fruit and Vegetable OR M.Sc Degree in Food Technology / Food Preservation.

Senior Technical Assistant Group-A (Agronomy Branch)

  • Master Degree in Related Subject in Any Recognized University in India.
  • For More Details Read the Notification.

Senior Technical Assistant Group-A (Botany Branch)

Senior Technical Assistant Group-A (Plant Protection)

Senior Technical Assistant Group-A (Chemistry Branch)

Senior Technical Assistant Group-A (Development Branch)


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